Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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Inspiration Comes From Getting Out — Liza Meli
Archived series ("Inactive feed" status)
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This feed was archived on September 25, 2020 16:08 (
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Manage episode 227419404 series 1558293
Content provided by Kristen Soller. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kristen Soller or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Liza Meli owns and operates BarMeli69, a Mediterranean Restaurant & Wine Bar she opened in 2014. Through our conversation, Liza shares a glimpse of her 30+ years in the restaurant industry and her approach to her latest project. She offers an image of herself as a woman who knows who she is, what she wants and is actively & creatively living out her personal vision.
We talk about passion being a foundation to build upon, approaching work as a lifestyle rather than an endeavor compartmentalized from life, being willing to lose in order to gain, trying & failing rather than regretting, how to stay relevant & inspired, owning her role as a female restauranteur and more.
Liza, raised in Sydney, Australia and of Greek descent, dedicated herself to travel, dance & music from the 90s to the early 2000s. She toured with her then-husband Flamenco guitarist Alex Fox as his agent, dancer and producer.
Following the challenges of a growing family while traveling and an amicable separation from Fox, she rooted herself in Miami, Florida and pursued her passion for food & wine.
Liza is no stranger to the restaurant business, getting her first taste of the industry by working at her uncle’s popular Greek seafood restaurant at the age of 15. She owned Ouzo’s Greek Taverna in North Beach and Anise Mediterranean Taverna on the Miami River before opening BarMeli69.
36 episodes
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Archived series ("Inactive feed" status)
When?
This feed was archived on September 25, 2020 16:08 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 227419404 series 1558293
Content provided by Kristen Soller. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kristen Soller or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Liza Meli owns and operates BarMeli69, a Mediterranean Restaurant & Wine Bar she opened in 2014. Through our conversation, Liza shares a glimpse of her 30+ years in the restaurant industry and her approach to her latest project. She offers an image of herself as a woman who knows who she is, what she wants and is actively & creatively living out her personal vision.
We talk about passion being a foundation to build upon, approaching work as a lifestyle rather than an endeavor compartmentalized from life, being willing to lose in order to gain, trying & failing rather than regretting, how to stay relevant & inspired, owning her role as a female restauranteur and more.
Liza, raised in Sydney, Australia and of Greek descent, dedicated herself to travel, dance & music from the 90s to the early 2000s. She toured with her then-husband Flamenco guitarist Alex Fox as his agent, dancer and producer.
Following the challenges of a growing family while traveling and an amicable separation from Fox, she rooted herself in Miami, Florida and pursued her passion for food & wine.
Liza is no stranger to the restaurant business, getting her first taste of the industry by working at her uncle’s popular Greek seafood restaurant at the age of 15. She owned Ouzo’s Greek Taverna in North Beach and Anise Mediterranean Taverna on the Miami River before opening BarMeli69.
36 episodes
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Similar to Kidnapped for Dinner
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
The daily drama of money and work from the BBC.
…
continue reading
Our greatest actors transport us through the magic of fiction, one short story at a time. Sometimes funny. Always moving. Selected Shorts connects you to the world with a rich diversity of voices from literature, film, theater, and comedy. New episodes every Thursday, from Symphony Space.
…
continue reading
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…
continue reading
Archive 81 is a fiction podcast about horror, cities, and the subconscious. New episodes will be released every other Wednesday. Start from "01 - A Body In A New Place"
…
continue reading
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…
continue reading
Will and Mango have lots of questions. Will we ever live without sleep? How do rats keep outsmarting humans? Where are the sunniest tax havens to hide your money? Join these Part-Time Geniuses as they dive into ridiculous topics... and discover some pretty smart stuff along the way.
…
continue reading
IDEAS is a deep-dive into contemporary thought and intellectual history. No topic is off-limits. In the age of clickbait and superficial headlines, it's for people who like to think.
…
continue reading
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