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Hacks to Make a Holiday Ham That Steals the Show

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Manage episode 388286156 series 3008513
Content provided by Darian Khosravi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Darian Khosravi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Smoked ham is a big hit around the holidays, especially for folks who ain't too keen on turkey. Now, in this episode, we're gonna let y'all in on some tricks to make a perfect ham with a glaze that's just out of this world.

To be honest, we knew this one was good, but once we tried it on ham, boy, it was like it was born to be a ham glaze.

I also added a simple thing to this particular recipe that turned out to be an absolute game-changer. Even Wes agrees with me.

But we didn't just talk about this perfectly cooked ham and its perfect glaze. We also shared some more glazing hacks to make your ham the star of your holiday feast.

And that's not all. I also talked about how to stretch your ham from Thanksgiving to New Year, an easy way to season and grill up the best burgers, and the two dishes that would make me starve if you ever served them to me.

Curious?

Tune in for episode 86 of Kosmo Unfiltered for more!

Key Takeaways:

  • Intro (00:00)
  • Food choices at a corporate event (01:10)
  • The art of glazing ham (02:57)
  • Adding mustard to ham - game changer (05:06)
  • Holiday traditions and saving ham to get through Christmas and the New Year (07:44)
  • Recap (13:51)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

- - -

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

  continue reading

105 episodes

Artwork
iconShare
 
Manage episode 388286156 series 3008513
Content provided by Darian Khosravi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Darian Khosravi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Smoked ham is a big hit around the holidays, especially for folks who ain't too keen on turkey. Now, in this episode, we're gonna let y'all in on some tricks to make a perfect ham with a glaze that's just out of this world.

To be honest, we knew this one was good, but once we tried it on ham, boy, it was like it was born to be a ham glaze.

I also added a simple thing to this particular recipe that turned out to be an absolute game-changer. Even Wes agrees with me.

But we didn't just talk about this perfectly cooked ham and its perfect glaze. We also shared some more glazing hacks to make your ham the star of your holiday feast.

And that's not all. I also talked about how to stretch your ham from Thanksgiving to New Year, an easy way to season and grill up the best burgers, and the two dishes that would make me starve if you ever served them to me.

Curious?

Tune in for episode 86 of Kosmo Unfiltered for more!

Key Takeaways:

  • Intro (00:00)
  • Food choices at a corporate event (01:10)
  • The art of glazing ham (02:57)
  • Adding mustard to ham - game changer (05:06)
  • Holiday traditions and saving ham to get through Christmas and the New Year (07:44)
  • Recap (13:51)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

- - -

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

  continue reading

105 episodes

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