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The BEST Chicken and Sausage Gumbo

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Manage episode 355339102 series 3008513
Content provided by Darian Khosravi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Darian Khosravi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today’s episode of Kosmo Unfiltered… we’re gonna do things a little differently.

Today, Wes and I are going to go through one of our old cooking adventures.

And this time, it’s all about our chicken and sausage gumbo.

Make sure to check it out!

Key Takeaways:

  • Intro (00:00)
  • Roux - a thing Cajuns take dead serious (00:53)
  • How Kosmo makes his cornbread (01:30)
  • A gumbo that Kosmo would take to a Cajun party (03:19)
  • The Texas Trinity and the Holy Trinity (06:19)
  • Why saffron is more expensive than gold (10:27)
  • A story about a rice cooker and Asian vs. Mediterranean rice (12:13)
  • What Kosmo would do differently (13:45)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmounfiltered

Facebook: @kosmounfiltered

TikTok: @kosmounfiltered

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

  continue reading

105 episodes

Artwork
iconShare
 
Manage episode 355339102 series 3008513
Content provided by Darian Khosravi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Darian Khosravi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today’s episode of Kosmo Unfiltered… we’re gonna do things a little differently.

Today, Wes and I are going to go through one of our old cooking adventures.

And this time, it’s all about our chicken and sausage gumbo.

Make sure to check it out!

Key Takeaways:

  • Intro (00:00)
  • Roux - a thing Cajuns take dead serious (00:53)
  • How Kosmo makes his cornbread (01:30)
  • A gumbo that Kosmo would take to a Cajun party (03:19)
  • The Texas Trinity and the Holy Trinity (06:19)
  • Why saffron is more expensive than gold (10:27)
  • A story about a rice cooker and Asian vs. Mediterranean rice (12:13)
  • What Kosmo would do differently (13:45)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmounfiltered

Facebook: @kosmounfiltered

TikTok: @kosmounfiltered

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

  continue reading

105 episodes

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