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We Thought We Knew Ribs, Then Came This Combo
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My latest BBQ adventure with peach-glazed ribs has got me rethinking all I thought I knew about grilling. Imagine this: tender ribs coated in a glaze, mixing sweet peaches with a bold jalapeno kick.
I swear, it wasn’t just a recipe — it was a downright revelation!
As always, when I experiment, it takes some curiosity and a pinch of boldness to come across this mind-blowing combo. And this time, I nailed it! (I gotta say, the journey was just as thrilling as the eating part.)
So, in this episode, Wes and I share all the tricks we used to get these perfect ribs… and then we dive into other unusual combos we've tried, could try, or would never try.
To call them merely 'unusual' would be an understatement; some were so odd they even made us ask, 'What’s wrong with people?!'
Curious to hear the details?
Tune in for episode 91 of Kosmo Unfiltered!
Key Takeaways:
- Intro (00:00)
- How do you like your ribs? (00:32)
- Fruit flavors on pork vs. chicken (02:45)
- Talking about worlds colliding (04:42)
- A word or two about movies (08:55)
- What would you pair the peach ribs with? (09:59)
- Ever heard of nacho cheese-flavored Doritos liqueur? (12:22)
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