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On-Demand Alcohol Delivery

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Manage episode 208497066 series 2338628
Content provided by Launch Pad, from Penn Wharton Entrepreneurship and Penn Wharton Entrepreneurship. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Launch Pad, from Penn Wharton Entrepreneurship and Penn Wharton Entrepreneurship or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

You’re sitting down to dinner and realize you’d like to have a glass of wine with your meal—but there’s no wine in the house. What do you do? In a few key cities, mainly in California, instead of having to run out to a liquor store, you can now pull out your smart phone, and that bottle of wine will magically appear at your door in about a half hour.


Of course, it’s not magic. It’s Saucey, an on-demand alcohol delivery startup. Listen to Karl Ulrich and Chris talk about the pain of working in a heavily regulated industry, like alcohol, and why Chris was convinced that there was a desire for Saucey that Instacart just didn't meet.



Hosted on Acast. See acast.com/privacy for more information.

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180 episodes

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On-Demand Alcohol Delivery

Launch Pad

26 subscribers

published

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Manage episode 208497066 series 2338628
Content provided by Launch Pad, from Penn Wharton Entrepreneurship and Penn Wharton Entrepreneurship. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Launch Pad, from Penn Wharton Entrepreneurship and Penn Wharton Entrepreneurship or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

You’re sitting down to dinner and realize you’d like to have a glass of wine with your meal—but there’s no wine in the house. What do you do? In a few key cities, mainly in California, instead of having to run out to a liquor store, you can now pull out your smart phone, and that bottle of wine will magically appear at your door in about a half hour.


Of course, it’s not magic. It’s Saucey, an on-demand alcohol delivery startup. Listen to Karl Ulrich and Chris talk about the pain of working in a heavily regulated industry, like alcohol, and why Chris was convinced that there was a desire for Saucey that Instacart just didn't meet.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

180 episodes

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