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LGC096 - Interview with John Wilson, Cavignac & Wilson Kampot Cambodia

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Manage episode 334337881 series 1717521
Content provided by Gavin Webber. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gavin Webber or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today's guest is part of the duo who run Cavignac & Wilson, artisan cheeses makers from Kampot in Cambodia. John talks about how he and his partner Chris, started an artisan cheese factory from scratch and all the challenges they had to overcome to produce amazing french style cheeses. You can find them on Facebook at Cavignac & Wilson.
ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply. My Speakpipe page for voicemails.

Support the show!
If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.

SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies. We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

Support the show
  continue reading

103 episodes

Artwork
iconShare
 
Manage episode 334337881 series 1717521
Content provided by Gavin Webber. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gavin Webber or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today's guest is part of the duo who run Cavignac & Wilson, artisan cheeses makers from Kampot in Cambodia. John talks about how he and his partner Chris, started an artisan cheese factory from scratch and all the challenges they had to overcome to produce amazing french style cheeses. You can find them on Facebook at Cavignac & Wilson.
ASK A QUESTION FOR THE PODCAST

Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply. My Speakpipe page for voicemails.

Support the show!
If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.

SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies. We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

Support the show
  continue reading

103 episodes

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