Episode 157: How to Make Hard Cheese

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And you know what Wednesday - er I mean Thursday means: We have a homestead focused episode today and I thought it was about time to have the second in our cheese series. Why? Because last week, I was on the road and one of my favorite things to do to eat well is to make a plate with veggies, pickled things hard yummy cheeses and meats in place of a heavy dinner meal. This is even more fun when you can grab a nice cheddar you have been aging and add some slices of that to the mix.

#HollerHatWednesday: Where is she and who is she with?

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Stump the Sauce

How to tap into what you have on hand to feed a work crew (easy meals)

Getting the Gardens Ready

  • Tomatoes are all out minus Timmy which will go out tonight
  • Banana plants are going out
  • New holly plant from Brand
  • Volunteer squash has germinated so I am seeding squash and cukes to see if I can beat the dreaded supersonic SVB that I am convinced David transported here (it must be all his fault)
  • Buying peppers at the market Saturday - I hope
  • Potatoes are up

Main topic of the Show: Cheddar Cheese

  • Don't let the perfect get in the way of the good.

Make it a great week!

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The Booze Whisperer

The Tactical Redneck

Chef Brett

Samantha the Savings Ninja

Resources

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