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Truro Farmer Brings Back Historic Nantucket Pumpkin

 
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When? This feed was archived on March 16, 2021 03:25 (3y ago). Last successful fetch was on August 22, 2019 02:32 (4+ y ago)

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Manage episode 156168042 series 1178798
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Peter Burgess is into local history. Several years ago, he discovered a variety of winter squash called the Long Pie Pumpkin that came to Nantucket in 1832 aboard a whaling ship. Over time the variety was forgotten and almost lost, but Peter is one of a growing number of New England farmers trying to bring it back. This week on the Local Food Report, Elspeth talks with Peter about how to grow and cook with Long Pie Pumpkin, and why he thinks it’s a variety worth saving.

Elspeth’s posted her grandmother’s recipe for pumpkin pie on her blog, where you can also read more about the history of the Long Pie Pumpkin.

This piece is a rebroadcast. It originally aired September 22, 2011.

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47 episodes

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Archived series ("Inactive feed" status)

When? This feed was archived on March 16, 2021 03:25 (3y ago). Last successful fetch was on August 22, 2019 02:32 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 156168042 series 1178798
Content provided by Atlantic Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Atlantic Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Peter Burgess is into local history. Several years ago, he discovered a variety of winter squash called the Long Pie Pumpkin that came to Nantucket in 1832 aboard a whaling ship. Over time the variety was forgotten and almost lost, but Peter is one of a growing number of New England farmers trying to bring it back. This week on the Local Food Report, Elspeth talks with Peter about how to grow and cook with Long Pie Pumpkin, and why he thinks it’s a variety worth saving.

Elspeth’s posted her grandmother’s recipe for pumpkin pie on her blog, where you can also read more about the history of the Long Pie Pumpkin.

This piece is a rebroadcast. It originally aired September 22, 2011.

IMG_2835

  continue reading

47 episodes

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