Episode 270: Cod, Garbanzo Beans, and The Food in Jars Kitchen

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This week in food news: Some ambitious food banks in Canada are growing produce and farming fish to help feed the hungry.

In our What’s for Dinner segment, we’ve got buttery, lemony cod.

In our How’d You Make That? segment, we’re serving up flavorful garbanzo beans.

Marisa’s new book, The Food in Jars Kitchen, is out now and you should definitely find a copy!

And in What We’re Loving, this week it is sugar snap peas.

If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Follow us on twitter @localmouthful and help us spread the word about the show.

The post Episode 270: Cod, Garbanzo Beans, and The Food in Jars Kitchen appeared first on Local Mouthful.

159 episodes available. A new episode about every 7 days averaging 28 mins duration .