Manage episode 231034483 series 113226
In our What’s for Dinner segment, we’ve got buttery, lemony cod.
In our How’d You Make That? segment, we’re serving up flavorful garbanzo beans.
Marisa’s new book, The Food in Jars Kitchen, is out now and you should definitely find a copy!
And in What We’re Loving, this week it is sugar snap peas.
The post Episode 270: Cod, Garbanzo Beans, and The Food in Jars Kitchen appeared first on Local Mouthful.
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