Manage episode 231507316 series 113226
In food news, a friendly reminder to wash your avocados.
In our What’s for Dinner segment, we extol the virtues of a lasagna recipe that mixes tofu and cheese.
In How’d You Make That, we’ve got garlicky seared baby bok choy.
And in What We’re Loving, Marisa is seriously into her kefir right about now.
The post Episode 271: Lasagna, Garlicky Bok Choy, and Edible Communities appeared first on Local Mouthful.
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