))
From Franchisee to Owning Your Brand with Phil Killoran
Archived series ("Inactive feed" status)
When?
This feed was archived on April 21, 2024 23:13 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 336205117 series 3377098
Content provided by Craver. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craver or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tune in this week as we welcome the co-founder of Birdcode Hot Chicken, Phil Killoran. In the restaurant industry, since he was fourteen, Phil worked his way up the ladder and went beyond to open his own franchise. Check out Birdcode Hot Chicken on Instagram, @birdcode, or on Facebook at BIRDCODE.
[00:00] Intro
[00:43] Phil’s experience before his first restaurant
[03:52] Benefits vs. downfalls of becoming a franchisee
[08:04] Why did Phil decide to start building his own brand?
[14:24] How COVID-19 impacted Phil’s plans
[18:56] Opening week of a restaurant
[21:13] The Great Resignation: how did Birdcode succeed?
[26:48] The importance of opportunity
[30:30] What is the impact of a local restaurant on a community?
[35:29] If someone wanted to start a restaurant, where should they start?
[37:33] Advice for those who want to start their own restaurant (cont.)
59 episodes
Share
