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Episode 135: Perique - The "Only in Louisiana" Crop

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Content provided by Louisiana Insider. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Louisiana Insider or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

There is a crop that is grown here in Louisiana that is not found anywhere else in the world. Even in Louisiana it is a rarity sprouting from the ground in only one parish. Perique tobacco has been cultivated in Louisiana for as long as there have been settlers, who learned techniques from the native tribe. The crop grows only in St. James Parish, where Convent is the manor town. Mike Matherne, whose family own one of the 25 perique farms, tells the story about the growth and fermentation of the plant. He joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot, to talk about perique’s use as a flavorful condiment to mix with other tobaccos used in cigars and pipes.

Why does it only grow in St. James Parish? You will have to listen. Hint: it has to do with what is below the soil.

  continue reading

177 episodes

Artwork
iconShare
 
Manage episode 364259868 series 2798617
Content provided by Louisiana Insider. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Louisiana Insider or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

There is a crop that is grown here in Louisiana that is not found anywhere else in the world. Even in Louisiana it is a rarity sprouting from the ground in only one parish. Perique tobacco has been cultivated in Louisiana for as long as there have been settlers, who learned techniques from the native tribe. The crop grows only in St. James Parish, where Convent is the manor town. Mike Matherne, whose family own one of the 25 perique farms, tells the story about the growth and fermentation of the plant. He joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot, to talk about perique’s use as a flavorful condiment to mix with other tobaccos used in cigars and pipes.

Why does it only grow in St. James Parish? You will have to listen. Hint: it has to do with what is below the soil.

  continue reading

177 episodes

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