Go offline with the Player FM app!
Love It or Leave It - Veronica Fossa
Archived series ("Inactive feed" status)
When? This feed was archived on March 05, 2022 10:29 (). Last successful fetch was on November 11, 2021 02:09 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 252321634 series 1401660
On this episode of Love It or Leave it Samantha Clarke interviews Veronica Fossa. She is the creator of the WE Factory, which is a workplace eating culture and design hub created to help thought leaders, CEOs, and professionals working in HR, people operations, talent and culture like you eat better, feel more connected with your team, and increase your quality of life at work.
Quote:
Veronica Fossa - People confuse having a coffee machine or providing a catered lunch as having a food program, which is not really what it’s all about because in my perspective there needs to be a strategy and it needs to be part of the overarching employer branding.
Timestamps:
2.14 - What is a Work Based Eating Designer & Strategist?
9.17 - Telling companies it is important to look at the every day
13.25 - Should companies think about food as an extension of their brand?
20.26 - A New Zealand companies approach to food culture
22.48 - Have you ever been called in to pitch a food design experience to managers?
25.12 - What cultures have done their best to think about food at work?
29.54 - Food waste solutions in companies
30.35 - What should companies love or leave to create a better culture?
Resources: (books, products, websites, other podcasts)
- How this NZ company created a great breakfast program for its employees with little resources and you can too(WE Factory blog)
- Why food and food culture matters in the workplace
- Workplace Food Check– a tool to audit your company eating culture
- The Nourishing Workplace– my podcast of company culture through the lens of food, hospitality, and togetherness
- SM: Instagram: @we_factory and @veronicafossa
- LinkedIn: WE Factory on LinkedIn, Veronica Fossa on LinkedIn
- Facebook page of WE Factory
- Samantha Clarke - Love It Or Leave It: How to Be Happy at Work - https://www.amazon.co.uk/Love-Leave-How-Happy-Work/dp/1913068080
- Veronica's Webiste - https://veronicafossa.com/coming-soon/
Connect with Samantha Clarke:
- Instagram - http://instagram.com/growhappyschool
- Twitter - https://twitter.com/samanthaand_
- Website link - loveitleaveit.co
92 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on March 05, 2022 10:29 (). Last successful fetch was on November 11, 2021 02:09 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 252321634 series 1401660
On this episode of Love It or Leave it Samantha Clarke interviews Veronica Fossa. She is the creator of the WE Factory, which is a workplace eating culture and design hub created to help thought leaders, CEOs, and professionals working in HR, people operations, talent and culture like you eat better, feel more connected with your team, and increase your quality of life at work.
Quote:
Veronica Fossa - People confuse having a coffee machine or providing a catered lunch as having a food program, which is not really what it’s all about because in my perspective there needs to be a strategy and it needs to be part of the overarching employer branding.
Timestamps:
2.14 - What is a Work Based Eating Designer & Strategist?
9.17 - Telling companies it is important to look at the every day
13.25 - Should companies think about food as an extension of their brand?
20.26 - A New Zealand companies approach to food culture
22.48 - Have you ever been called in to pitch a food design experience to managers?
25.12 - What cultures have done their best to think about food at work?
29.54 - Food waste solutions in companies
30.35 - What should companies love or leave to create a better culture?
Resources: (books, products, websites, other podcasts)
- How this NZ company created a great breakfast program for its employees with little resources and you can too(WE Factory blog)
- Why food and food culture matters in the workplace
- Workplace Food Check– a tool to audit your company eating culture
- The Nourishing Workplace– my podcast of company culture through the lens of food, hospitality, and togetherness
- SM: Instagram: @we_factory and @veronicafossa
- LinkedIn: WE Factory on LinkedIn, Veronica Fossa on LinkedIn
- Facebook page of WE Factory
- Samantha Clarke - Love It Or Leave It: How to Be Happy at Work - https://www.amazon.co.uk/Love-Leave-How-Happy-Work/dp/1913068080
- Veronica's Webiste - https://veronicafossa.com/coming-soon/
Connect with Samantha Clarke:
- Instagram - http://instagram.com/growhappyschool
- Twitter - https://twitter.com/samanthaand_
- Website link - loveitleaveit.co
92 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.