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Episode 127: Dr. Agnes Ayton

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Content provided by Drs. Brian Lenzkes & Tro Kalayjian, Dr. Brian Lenzkes, and Dr. Tro. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Drs. Brian Lenzkes & Tro Kalayjian, Dr. Brian Lenzkes, and Dr. Tro or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We are joined on the show today by Dr. Agnes Ayton, a consulting psychiatrist at Oxford who has been doing some amazing work on eating disorders and ultra-processed foods.

Today’s discussion centers around the question, ‘What are the implications of the changing patterns of food consumption—both on metabolic, neurobiological pathways, and on eating disorders?’ We discuss the historical perspective on eating disorders such as anorexia (as far back as the Middle Ages), binge eating disorder, current research linking insulin resistance with these disorders, the history of ultra-processed food, food additives, and much more!

Contact Info:

Dr. Agnes Ayton:

Dr. Brian Lenzkes:

Dr. Kristin Baier:

Dr. Tro Kalayjian:

  continue reading

334 episodes

Artwork

Episode 127: Dr. Agnes Ayton

Low Carb MD Podcast

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Manage episode 269267583 series 2464356
Content provided by Drs. Brian Lenzkes & Tro Kalayjian, Dr. Brian Lenzkes, and Dr. Tro. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Drs. Brian Lenzkes & Tro Kalayjian, Dr. Brian Lenzkes, and Dr. Tro or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We are joined on the show today by Dr. Agnes Ayton, a consulting psychiatrist at Oxford who has been doing some amazing work on eating disorders and ultra-processed foods.

Today’s discussion centers around the question, ‘What are the implications of the changing patterns of food consumption—both on metabolic, neurobiological pathways, and on eating disorders?’ We discuss the historical perspective on eating disorders such as anorexia (as far back as the Middle Ages), binge eating disorder, current research linking insulin resistance with these disorders, the history of ultra-processed food, food additives, and much more!

Contact Info:

Dr. Agnes Ayton:

Dr. Brian Lenzkes:

Dr. Kristin Baier:

Dr. Tro Kalayjian:

  continue reading

334 episodes

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