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Nicole Rucker's Pancakes with the Ex

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Content provided by Adam Roberts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Roberts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The author of Dappled: Baking Recipes for Fruit Lovers, and the four-time blue-ribbon winner of KCRW's Good Food Pie Contest, comes to Lunch Therapy headquarters on the heels of announcing her departure from the bakery she founded, Fiona. We get into the emotions of that -- at the time of her lunch therapy session, the news hadn't gone public yet -- and then we explore the path she took to become a celebrated baker (not, as she points out, a pastry chef). We also cover baloney burritos, the walnut tree in my backyard (!), and fake vegetarianism. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
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143 episodes

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Nicole Rucker's Pancakes with the Ex

Lunch Therapy

163 subscribers

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Manage episode 241293648 series 2538433
Content provided by Adam Roberts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Roberts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The author of Dappled: Baking Recipes for Fruit Lovers, and the four-time blue-ribbon winner of KCRW's Good Food Pie Contest, comes to Lunch Therapy headquarters on the heels of announcing her departure from the bakery she founded, Fiona. We get into the emotions of that -- at the time of her lunch therapy session, the news hadn't gone public yet -- and then we explore the path she took to become a celebrated baker (not, as she points out, a pastry chef). We also cover baloney burritos, the walnut tree in my backyard (!), and fake vegetarianism. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
  continue reading

143 episodes

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