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Ep 57 - Opening a Restaurant in China w/ MiCasa's Mazen Dabbousi
Archived series ("Inactive feed" status)
When? This feed was archived on June 29, 2023 00:24 (). Last successful fetch was on April 17, 2023 10:10 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 209768985 series 1097127
In this episode, Rico and ChinaMike interview restaurateur Mazen Daboussi a foreigner who opened a restaurant business in Guangzhou, China without any local partners. He shares his experiences, challenges and successes in operating a Mexican Fusion Resto in an old city whose locals have young pallets - slowly embracing International cuisine.
Topics incl:
The history of how Mazen founded MiCasa
How Guangzhou cuisine has progressed through the years.
Training and motivating long-term employees in China.
How to compromise personal taste to fit the local market.
Registering a business in China.
255 episodes
Ep 57 - Opening a Restaurant in China w/ MiCasa's Mazen Dabbousi
Made in China Podcast: International Business | Crowdfunding | Entrepreneurship
Archived series ("Inactive feed" status)
When? This feed was archived on June 29, 2023 00:24 (). Last successful fetch was on April 17, 2023 10:10 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 209768985 series 1097127
In this episode, Rico and ChinaMike interview restaurateur Mazen Daboussi a foreigner who opened a restaurant business in Guangzhou, China without any local partners. He shares his experiences, challenges and successes in operating a Mexican Fusion Resto in an old city whose locals have young pallets - slowly embracing International cuisine.
Topics incl:
The history of how Mazen founded MiCasa
How Guangzhou cuisine has progressed through the years.
Training and motivating long-term employees in China.
How to compromise personal taste to fit the local market.
Registering a business in China.
255 episodes
Kaikki jaksot
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