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Kim Sanchez Rael: CEO of Azuca talks fast acting & predictable CBD edibles, the intersection of science and culinary creativity and the future of cannabis food service

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Manage episode 226040968 series 2176793
Content provided by Jacqueline Carly and Jac Carly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jacqueline Carly and Jac Carly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week I’m talking to Kim Sanchez Rael, CEO of Azuca. A passionate business leader, startup veteran and investor in innovation, Kim has an extensive background as an operating executive and venture capitalist, focusing on early-stage investments in tech companies. Prior to her career in venture, she co-founded an advanced energy company and held numerous management positions at Intel, where she managed a $200 million capital budget, led planning for a $1 Billion expansion, and held roles in finance, operations and strategic planning. Before joining Intel, she served as an aide in the US Senate focusing on foreign affairs and science and tech policy. In our chat, Kim and I dig into: Azuca’s proprietary process for making edibles fast acting and predictable; Their initial product line, which includes sweeteners and syrups (and more) that can be added to food and beverages as the building blocks of a sophisticated culinary cannabis experience; We discuss what it’s been like Introducing CBD Products to the food service industry; Azuca’s unique focus on breakthrough science and culinary creativity; We discuss strategy for partnership, growth and expansion; She shares where she sees the future for cannabis in food service is headed; And more!

__

This episode is supported by S.W. Basics. S.W. Basics is revolutionary minimalist skincare. Most importantly, minimalist skincare that works. Fewer ingredients = better skincare! Use the code JAC at checkout for 15% OFF the your order. __

***SHOW LINKS***

Azuca

Azuca on FB

Azuca on Twitter

Azuca on IG

  continue reading

43 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on March 01, 2020 07:08 (4y ago). Last successful fetch was on December 18, 2019 17:27 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 226040968 series 2176793
Content provided by Jacqueline Carly and Jac Carly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jacqueline Carly and Jac Carly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week I’m talking to Kim Sanchez Rael, CEO of Azuca. A passionate business leader, startup veteran and investor in innovation, Kim has an extensive background as an operating executive and venture capitalist, focusing on early-stage investments in tech companies. Prior to her career in venture, she co-founded an advanced energy company and held numerous management positions at Intel, where she managed a $200 million capital budget, led planning for a $1 Billion expansion, and held roles in finance, operations and strategic planning. Before joining Intel, she served as an aide in the US Senate focusing on foreign affairs and science and tech policy. In our chat, Kim and I dig into: Azuca’s proprietary process for making edibles fast acting and predictable; Their initial product line, which includes sweeteners and syrups (and more) that can be added to food and beverages as the building blocks of a sophisticated culinary cannabis experience; We discuss what it’s been like Introducing CBD Products to the food service industry; Azuca’s unique focus on breakthrough science and culinary creativity; We discuss strategy for partnership, growth and expansion; She shares where she sees the future for cannabis in food service is headed; And more!

__

This episode is supported by S.W. Basics. S.W. Basics is revolutionary minimalist skincare. Most importantly, minimalist skincare that works. Fewer ingredients = better skincare! Use the code JAC at checkout for 15% OFF the your order. __

***SHOW LINKS***

Azuca

Azuca on FB

Azuca on Twitter

Azuca on IG

  continue reading

43 episodes

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