Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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83|How to Monetize Your Cooking Skills feat. Chef JRob
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Manage episode 282842868 series 2094447
Content provided by MasterMind Podcast, Malia Brown, and Chris Ruffin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MasterMind Podcast, Malia Brown, and Chris Ruffin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this week's episode of MasterMind Podcast, Malia and Chris are joined by Atlanta's greatest chef, Chef JRob for a second time. JRob joins the podcast this time around to discuss his cook book, "Just In Time." He breaks down how he was able to figure out what he would include in the book. Chef JRob also explains to us what are some of his favorite meals and the difference between juicing and making smoothies. Make sure you're following and subscribed to MasterMind Podcast on all platforms to keep up with our lit reviews and to join our reading community if you want to tap into more success, learn more about entrepreneurship, invest in yourself or if you simply like reading for fun: Twitter, Instagram, Facebook, Spotify, Stitcher, iHeart Radio, Youtube, and Apple Podcast. From Los Angeles, California to Charlotte, North Carolina, reading has NEVER been this lit!!
Click here to turn snacks into stacks with Vending University.
Please rate review and subscribe to our podcast! ⭐️⭐️⭐️⭐️⭐️
79 episodes
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Archived series ("Inactive feed" status)
When?
This feed was archived on July 29, 2021 15:09 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 282842868 series 2094447
Content provided by MasterMind Podcast, Malia Brown, and Chris Ruffin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MasterMind Podcast, Malia Brown, and Chris Ruffin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this week's episode of MasterMind Podcast, Malia and Chris are joined by Atlanta's greatest chef, Chef JRob for a second time. JRob joins the podcast this time around to discuss his cook book, "Just In Time." He breaks down how he was able to figure out what he would include in the book. Chef JRob also explains to us what are some of his favorite meals and the difference between juicing and making smoothies. Make sure you're following and subscribed to MasterMind Podcast on all platforms to keep up with our lit reviews and to join our reading community if you want to tap into more success, learn more about entrepreneurship, invest in yourself or if you simply like reading for fun: Twitter, Instagram, Facebook, Spotify, Stitcher, iHeart Radio, Youtube, and Apple Podcast. From Los Angeles, California to Charlotte, North Carolina, reading has NEVER been this lit!!
Click here to turn snacks into stacks with Vending University.
Please rate review and subscribe to our podcast! ⭐️⭐️⭐️⭐️⭐️
79 episodes
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Similar to MasterMind Podcast
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
Science fiction author David Barr Kirtley (Save Me Plz and Other Stories) talks geek culture with guests such as Neil Gaiman (#253), George R. R. Martin (#22), Richard Dawkins (#46), Simon Pegg (#39), Bill Nye (#273), Margaret Atwood (#94), Neil deGrasse Tyson (#32), and Ursula K. Le Guin (#65). Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The Strand, Library Journal, and Popular Mechanics ...
…
continue reading
Ryan Jennings ran from the horrors of Crayton 18 years ago. Now is is coming back to face his greatest fears and search for answers. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Why are people designing video games in war zones? How do you catch a catfisher? Can we trust AI lie detectors? Each week, Jordan Erica Webber is joined by experts to answer these questions on our digital culture podcast, Chips with Everything
…
continue reading
Imaginary Worlds sounds like what would happen if NPR went to ComicCon and decided that’s all they ever wanted to cover. Host Eric Molinsky spent over a decade working as a public radio reporter and producer, and he uses those skills to create thoughtful, sound-rich episodes about science fiction, fantasy, and other genres of speculative fiction. Every other week, he talks with comic book artists, game designers, novelists, screenwriters, filmmakers, and fans about how they craft their world ...
…
continue reading
Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
…
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…
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