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Content provided by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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MSG Gets the Wiggles and the Jigglies: GELATIN!
Manage episode 155456507 series 1156948
Content provided by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Sarah will discuss the origins of gelatinous desserts, starting long ago when jiggly delights were made with drippings from beef stew or extracts from the swimbladders of sturgeon. Then she’ll take on that modern wonder: Jell-O! She'll explore the greatest atrocities and wildest successes of the 20th century Jell-O mold. From 19th-century “Punch Jelly,” to 20th-century “Jell-O Sea Dream with Shrimps” you will hear about gelatin both beautiful and horrible. Then, Soma will untangle the science of gelatin and its kin, introducing a few lesser-known relatives along the way. How’d we get the wiggle in those jigglers? Find out where killer bacteria and Jell-O meet on the other side, and dive into the amazing world of edible dishware. Stretch the boundaries of reality through an introduction to counterfeit Chinese eggs and the fancy-pants world of molecular gastronomy.
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28 episodes
Share
Manage episode 155456507 series 1156948
Content provided by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Sarah will discuss the origins of gelatinous desserts, starting long ago when jiggly delights were made with drippings from beef stew or extracts from the swimbladders of sturgeon. Then she’ll take on that modern wonder: Jell-O! She'll explore the greatest atrocities and wildest successes of the 20th century Jell-O mold. From 19th-century “Punch Jelly,” to 20th-century “Jell-O Sea Dream with Shrimps” you will hear about gelatin both beautiful and horrible. Then, Soma will untangle the science of gelatin and its kin, introducing a few lesser-known relatives along the way. How’d we get the wiggle in those jigglers? Find out where killer bacteria and Jell-O meet on the other side, and dive into the amazing world of edible dishware. Stretch the boundaries of reality through an introduction to counterfeit Chinese eggs and the fancy-pants world of molecular gastronomy.
…
continue reading
28 episodes
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Similar to Masters of Social Gastronomy
Five-time winner of Best Education Podcast in the Podcast Awards. Grammar Girl provides short, friendly tips to improve your writing and feed your love of the English language. Whether English is your first language or your second language, these grammar, punctuation, style, and business tips will make you a better and more successful writer. Grammar Girl is a Quick and Dirty Tips podcast.
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continue reading
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