The Secret History of SUSHI

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Manage episode 219482723 series 1156948
By Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio streamed directly from their servers.
Masters of Social Gastronomy fearlessly takes on food topics, breaking down the history, science, and stories behind hiding behind them. Up this month: sushi! Sarah will present a history of sushi in the United States, a bizarre story bathed in celebrity. It took a smash-hit TV mini-series to turn sushi into an everyday “American” food, and now American-style sushi is making splash overseas. Learn why we eat out sushi inside out, and the origins of perennial favorites the California and Philadelphia rolls. Afterward, Soma will explore the science of sushi. Why is it okay to eat raw fish, and how does that stuff sitting in supermarket displays not send us all right to the emergency room? We’ll also take a peek at sushi rice, from crafting the perfect grain to the carbohydrate secrets that make it so delightfully sticky. http://omgmsg.com/ https://www.caveat.nyc/ https://brooklynbrainery.com/ Hasaki Sushi: https://www.hasakinyc.com/ Takesush: http://www.takesushi.us/> Fuji Sushi: http://www.fujisushinyc.com/ Favor Taste: https://www.99favortaste.com/99 Sunrise Mart: http://sunrisemart-ny.com/default_eng/ The Story of Sushi by Trevor Corson: https://www.amazon.com/Story-Sushi-Unlikely-Saga-Fish-ebook/dp/B001FA0TVE Sukiyaki: https://www.youtube.com/watch?v=C35DrtPlUbc

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