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Katie Rue on opening a Korean-American cocktail bar

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Manage episode 236720380 series 1558773
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Katie Rue is the owner of Reception Bar - a self-proclaimed Korean-American bar in the Lower East Side. The cocktails feature not only Asian ingredients, but traditional combinations of ingredients found in Korean healing elixirs; the pink of the booths and glowy lighting, meanwhile, feel very '80s Miami. She’s here to talk with me about what it means to feel neither Korean, nor American, nor entirely Korean-Americans… and what unique, creative things arise from that tension of identity.

Meant To Be Eaten is powered by Simplecast.

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122 episodes

Artwork
iconShare
 
Manage episode 236720380 series 1558773
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Katie Rue is the owner of Reception Bar - a self-proclaimed Korean-American bar in the Lower East Side. The cocktails feature not only Asian ingredients, but traditional combinations of ingredients found in Korean healing elixirs; the pink of the booths and glowy lighting, meanwhile, feel very '80s Miami. She’s here to talk with me about what it means to feel neither Korean, nor American, nor entirely Korean-Americans… and what unique, creative things arise from that tension of identity.

Meant To Be Eaten is powered by Simplecast.

  continue reading

122 episodes

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