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Episode 63: Utah Station

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Content provided by Meet St. Louis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meet St. Louis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Housed in a once vacant and crumbling gas station, Utah Station is breathing new life into a building and a vegan menu. Chef Chris Bertke starting crafting vegan drunk food in his kitchen late at night, now he’s serving up his recipes at the Benton Park restaurant. Opened this summer, Bertke says the menu is inspired by what he wants to eat, tacos, burgers, toasted ravioli, but without meat.
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296 episodes

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Episode 63: Utah Station

Meet St. Louis

26 subscribers

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Manage episode 243954121 series 2371727
Content provided by Meet St. Louis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meet St. Louis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Housed in a once vacant and crumbling gas station, Utah Station is breathing new life into a building and a vegan menu. Chef Chris Bertke starting crafting vegan drunk food in his kitchen late at night, now he’s serving up his recipes at the Benton Park restaurant. Opened this summer, Bertke says the menu is inspired by what he wants to eat, tacos, burgers, toasted ravioli, but without meat.
  continue reading

296 episodes

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