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Chef Brenda Buenviaje, Brenda's French Soul Food

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Manage episode 157583833 series 1226507
Content provided by Menu Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Menu Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Chef Proprieter Brenda Buenviaje of Brenda's French Soul Food in San Francisco's Tenderloin neighborhood meets with Menu Stories host and editor, Rebecca Goberstein, in the podcast's 8th episode. Chef Brenda is a native of New Orleans and, after training in classical cooking techniques and being invited to cook at the James Beard House, decided to open her own restaurant in her new home of San Francisco with the flavors and style of the city where she grew up. Subscribe on menustories.com for more episodes. Music by Ben Sound.
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51 episodes

Artwork
iconShare
 
Manage episode 157583833 series 1226507
Content provided by Menu Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Menu Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Chef Proprieter Brenda Buenviaje of Brenda's French Soul Food in San Francisco's Tenderloin neighborhood meets with Menu Stories host and editor, Rebecca Goberstein, in the podcast's 8th episode. Chef Brenda is a native of New Orleans and, after training in classical cooking techniques and being invited to cook at the James Beard House, decided to open her own restaurant in her new home of San Francisco with the flavors and style of the city where she grew up. Subscribe on menustories.com for more episodes. Music by Ben Sound.
  continue reading

51 episodes

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