The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
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Chef Shawn Naputi, Prubechu
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Manage episode 157583844 series 1226507
Content provided by Menu Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Menu Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Shawn Naputi and Shawn Camacho, who both grew up in Guam, opened Prubechu to create much more than just a restaurant. With Prubechu being the only place in San Francisco serving Guamanian food, they've aspired to create a home for city dwellers who are part of this close-knit island community. In this final episode of 2015, Prubechu chef Shawn Naputi teaches us the history of Guam, its many cultural influences, and how he and Camacho got their business off the ground. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.
…
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51 episodes
MP3•Episode home
Manage episode 157583844 series 1226507
Content provided by Menu Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Menu Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Shawn Naputi and Shawn Camacho, who both grew up in Guam, opened Prubechu to create much more than just a restaurant. With Prubechu being the only place in San Francisco serving Guamanian food, they've aspired to create a home for city dwellers who are part of this close-knit island community. In this final episode of 2015, Prubechu chef Shawn Naputi teaches us the history of Guam, its many cultural influences, and how he and Camacho got their business off the ground. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.
…
continue reading
51 episodes
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