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Leading the Way: Kelly Higginson, President and CEO of Restaurants Canada
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Welcome to our first episode of MENU Unplugged, a podcast brought to you by Restaurants Canada in partnership with Sysco Canada. In this compelling conversation, we have the honour of hosting a heartfelt chat with the renowned Kelly Higginson, President and CEO of Restaurants Canada.
Kelly, a key leader in the restaurant industry, walks us through the challenges that the foodservice industry continues to face post-pandemic. Her story serves as a powerful reminder of the resilience that defines the vibrant restaurant community.
Our conversation starts off by learning why the restaurant industry stole her heart and how her career shifted into advocacy. We then take a deep dive into the state of our industry today, the challenges being faced post-pandemic, RC Show 2024, and the significance of the newly released 2023 Foodservice Facts report—an indispensable tool that empowers the industry with the knowledge for stability and trend awareness. As our conversation continues to unfold, we touch on the urgent call for young talent to return to the industry and the incredible benefits it can bring to their lives.
Tune in to this enlightening first episode of MENU Unplugged and get ready for a deep dive into the heart of the restaurant industry's resilience and revival as they prepare to Level Up for 2024.
Brought to you by:
Restaurants Canada & Sysco Canada
www.restaurantscanada.org
www.sysco.ca
With support from:
American Express Canada
www.americanexpress.com/en-ca/
Chapters
1. Leading the Way: Kelly Higginson, President and CEO of Restaurants Canada (00:00:00)
2. The NEW MENU Unplugged Podcast (00:00:02)
3. The Challenges of the Restaurant Industry (00:11:42)
4. Foodservice Facts (00:21:19)
5. Supporting the Restaurant Industry (00:28:16)
9 episodes
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