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Shaking Up the Scene: Evelyn Chick's Mixology Journey and the Evolution of Cocktail Culture

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Content provided by Restaurants Canada & Sysco Canada, Restaurants Canada, and Sysco Canada. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Restaurants Canada & Sysco Canada, Restaurants Canada, and Sysco Canada or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

From a young immigrant with a passion for hospitality to an internationally recognized cocktail virtuoso, Evelyn Chick's journey is as captivating as her drinks. In our recent conversation with the author of "For the Love of Cocktails," Evelyn opened up about her transition from the art world to mixology, leading her to create some of the most exceptional drinks we've ever tasted. Her story is a blend of ambition and creativity, inspiring bartenders and enthusiasts to pursue their dreams.
The resilience of the bar industry showcases the adaptability and creativity of those who work in it. "For the Love of Cocktails" is more than just a book—it's a crusade to promote cocktail culture and educate people about the intricate art of mixology. It demonstrates that a great drink is not just a beverage, but a complete experience.
In the foodservice industry, where culinary and mixological arts come together, we discuss the resurgence of nostalgic drinks and the evolution of sophisticated cocktail menus. We also give a sneak peek of what Evelyn will be doing at the upcoming RC Show and chat about her upcoming West Coast book tour. Grab a drink and join us for a conversation that will delight your taste buds and might even inspire your next bar creation. Cheers to that!


Brought to you by:
Restaurants Canada & Sysco Canada

www.restaurantscanada.org
www.sysco.ca

With support from:
American Express Canada

www.americanexpress.com/en-ca/

  continue reading

Chapters

1. Shaking Up the Scene: Evelyn Chick's Mixology Journey and the Evolution of Cocktail Culture (00:00:00)

2. Journey of a Cocktail Master (00:00:02)

3. Career Achievements, Bar Industry, and Adaptability (00:08:13)

4. Creativity and the Future of Cocktails (00:17:17)

5. Food and Drink Collaboration and Nostalgia (00:31:03)

9 episodes

Artwork
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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on June 27, 2024 21:12 (2M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 425957479 series 3523854
Content provided by Restaurants Canada & Sysco Canada, Restaurants Canada, and Sysco Canada. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Restaurants Canada & Sysco Canada, Restaurants Canada, and Sysco Canada or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

From a young immigrant with a passion for hospitality to an internationally recognized cocktail virtuoso, Evelyn Chick's journey is as captivating as her drinks. In our recent conversation with the author of "For the Love of Cocktails," Evelyn opened up about her transition from the art world to mixology, leading her to create some of the most exceptional drinks we've ever tasted. Her story is a blend of ambition and creativity, inspiring bartenders and enthusiasts to pursue their dreams.
The resilience of the bar industry showcases the adaptability and creativity of those who work in it. "For the Love of Cocktails" is more than just a book—it's a crusade to promote cocktail culture and educate people about the intricate art of mixology. It demonstrates that a great drink is not just a beverage, but a complete experience.
In the foodservice industry, where culinary and mixological arts come together, we discuss the resurgence of nostalgic drinks and the evolution of sophisticated cocktail menus. We also give a sneak peek of what Evelyn will be doing at the upcoming RC Show and chat about her upcoming West Coast book tour. Grab a drink and join us for a conversation that will delight your taste buds and might even inspire your next bar creation. Cheers to that!


Brought to you by:
Restaurants Canada & Sysco Canada

www.restaurantscanada.org
www.sysco.ca

With support from:
American Express Canada

www.americanexpress.com/en-ca/

  continue reading

Chapters

1. Shaking Up the Scene: Evelyn Chick's Mixology Journey and the Evolution of Cocktail Culture (00:00:00)

2. Journey of a Cocktail Master (00:00:02)

3. Career Achievements, Bar Industry, and Adaptability (00:08:13)

4. Creativity and the Future of Cocktails (00:17:17)

5. Food and Drink Collaboration and Nostalgia (00:31:03)

9 episodes

All episodes

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