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Episode 160 - Re-Air - Daniel Singer - Founder & CEO of Filthy Foods

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Manage episode 302627969 series 2372224
Content provided by Midlife Male. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Midlife Male or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This is a re-air of episode 26 with Daniel Singer, which was originally released May 18th, 2018. Daniel Singer, aka Filthy Daniel, is the founder of the cocktail garnish company, Filthy Food. Daniel grew up in England and was an actor with the Royal Shakespeare Company before moving to the States. In 2009, he founded Filthy with his brother Marc, and they set about sourcing the finest olives and cherries to use in their garnishes. Daniel believes that details matter. He is obsessed with providing the best quality ingredients and taking the time to ferment them naturally. Today, Filthy’s pickles, cherries, and olives are served in some of the best bars and restaurants in the world, and Daniel is on a mission to make life a little filthier, one cocktail at a time.
  continue reading

247 episodes

Artwork
iconShare
 
Manage episode 302627969 series 2372224
Content provided by Midlife Male. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Midlife Male or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This is a re-air of episode 26 with Daniel Singer, which was originally released May 18th, 2018. Daniel Singer, aka Filthy Daniel, is the founder of the cocktail garnish company, Filthy Food. Daniel grew up in England and was an actor with the Royal Shakespeare Company before moving to the States. In 2009, he founded Filthy with his brother Marc, and they set about sourcing the finest olives and cherries to use in their garnishes. Daniel believes that details matter. He is obsessed with providing the best quality ingredients and taking the time to ferment them naturally. Today, Filthy’s pickles, cherries, and olives are served in some of the best bars and restaurants in the world, and Daniel is on a mission to make life a little filthier, one cocktail at a time.
  continue reading

247 episodes

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