Episode 60 - Richard McCarthy: Slow Foods in the Age of Trump

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Since the federal government codified organic food standards more than 20 years ago, advocates for transparency in their food chain have witnessed food labeling reform, a blossoming of farmers markets and farm-to-table restaurants and the emergence of shoppers increasing invested in the ideals of Slow Food USA that food can be "good, clean and fair."

The election of Donald Trump, and the GOP-dominated Congress that will convene in January slows that momentum, Slow Food USA executive director Richard McCarthy said on the Mighty Fine Farm & Food podcast.

Visit https://www.slowfoodusa.org/ for more information about Richard and Slow Foods USA.

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