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Episode 63 - Red Hog: Local, Sustainable, and Humane
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Manage episode 174370525 series 1401849
Self-proclaimed "meat geek" Bob Hancock, along with partner Kit Garrett, run Louisville's premiere local craft butcher shop called Red Hog. Their products are sourced from local, sustainable, and ethical farmers - including their own signature Red Hog variety. The butcher shop also boasts a cafe space, serving cheese from Capriole Farms in Indiana, pizza, sandwiches, and beer on tap.
For more information, visit: http://redhogartisanmeat.com/, or visit the shop at 2622 Frankfort Ave. in Louisville, Ky.
83 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on August 31, 2021 00:09 (). Last successful fetch was on August 20, 2019 01:11 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 174370525 series 1401849
Self-proclaimed "meat geek" Bob Hancock, along with partner Kit Garrett, run Louisville's premiere local craft butcher shop called Red Hog. Their products are sourced from local, sustainable, and ethical farmers - including their own signature Red Hog variety. The butcher shop also boasts a cafe space, serving cheese from Capriole Farms in Indiana, pizza, sandwiches, and beer on tap.
For more information, visit: http://redhogartisanmeat.com/, or visit the shop at 2622 Frankfort Ave. in Louisville, Ky.
83 episodes
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