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Episode 75 - Hot Food Hot: Sherry Hurley and Farm to Fork Catering

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When? This feed was archived on August 31, 2021 00:09 (2+ y ago). Last successful fetch was on August 20, 2019 01:11 (4+ y ago)

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Manage episode 182305034 series 1401849
Content provided by Kertis Creative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kertis Creative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sherry Hurley founded Farm to Fork Food to combine her reputation as "the hostess with the most-ess" with her passion for local food from family farms and small producers. Here, she talks about the challenges of starting a catering business just before the 2008 stock market crash, the time she said "yes" to catering four events in one day (and why fried chicken made her regret it), and why supporting local farmers is built into the fabric of her business.

To learn more about Farm to Fork Catering, visit www.farmtoforkfood.com.

  continue reading

83 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on August 31, 2021 00:09 (2+ y ago). Last successful fetch was on August 20, 2019 01:11 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 182305034 series 1401849
Content provided by Kertis Creative. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kertis Creative or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sherry Hurley founded Farm to Fork Food to combine her reputation as "the hostess with the most-ess" with her passion for local food from family farms and small producers. Here, she talks about the challenges of starting a catering business just before the 2008 stock market crash, the time she said "yes" to catering four events in one day (and why fried chicken made her regret it), and why supporting local farmers is built into the fabric of her business.

To learn more about Farm to Fork Catering, visit www.farmtoforkfood.com.

  continue reading

83 episodes

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