Artwork

Content provided by Sal Di Stefano, Adam Schafer, Justin Andrews, Doug Egge, Sal Di Stefano, Adam Schafer, Justin Andrews, and Doug Egge. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sal Di Stefano, Adam Schafer, Justin Andrews, Doug Egge, Sal Di Stefano, Adam Schafer, Justin Andrews, and Doug Egge or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

1475: Eating Meat Is Good for the Climate With Robb Wolf

1:08:48
 
Share
 

Manage episode 283066624 series 1542769
Content provided by Sal Di Stefano, Adam Schafer, Justin Andrews, Doug Egge, Sal Di Stefano, Adam Schafer, Justin Andrews, and Doug Egge. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sal Di Stefano, Adam Schafer, Justin Andrews, Doug Egge, Sal Di Stefano, Adam Schafer, Justin Andrews, and Doug Egge or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the episode, Sal, Adam and Justin speak to Robb Wolf about sustainable farming and the interesting properties of salt.

1475: Robb Wolf

  • Making an argument that eating meat and dairy is terrible for the environment. (3:54)
  • The optimist side of regenerative agriculture. (19:10)
  • The point of contention surrounding carbon sequestering of holistic livestock management from grasslands. (24:28)
  • The potential determinants of the veganism model. (29:17)
  • The problems with the food industrial complex. (39:44)
  • How sodium plays a part in hypertension. (46:10)
  • The remarkable performance-enhancing benefits from LMNT. (53:40)
  • The major differences between his electrolyte supplement and the competition. (59:51)

Featured Guest/People Mentioned

Related Links/Products Mentioned

  continue reading

2333 episodes

Artwork
iconShare
 
Manage episode 283066624 series 1542769
Content provided by Sal Di Stefano, Adam Schafer, Justin Andrews, Doug Egge, Sal Di Stefano, Adam Schafer, Justin Andrews, and Doug Egge. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sal Di Stefano, Adam Schafer, Justin Andrews, Doug Egge, Sal Di Stefano, Adam Schafer, Justin Andrews, and Doug Egge or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the episode, Sal, Adam and Justin speak to Robb Wolf about sustainable farming and the interesting properties of salt.

1475: Robb Wolf

  • Making an argument that eating meat and dairy is terrible for the environment. (3:54)
  • The optimist side of regenerative agriculture. (19:10)
  • The point of contention surrounding carbon sequestering of holistic livestock management from grasslands. (24:28)
  • The potential determinants of the veganism model. (29:17)
  • The problems with the food industrial complex. (39:44)
  • How sodium plays a part in hypertension. (46:10)
  • The remarkable performance-enhancing benefits from LMNT. (53:40)
  • The major differences between his electrolyte supplement and the competition. (59:51)

Featured Guest/People Mentioned

Related Links/Products Mentioned

  continue reading

2333 episodes

所有剧集

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide