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Ep. 231 [Podcast Showcase Series] - Ulara Nakagawa interviews Yuki Hanyu, CEO of Integriculture

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Archived series ("Inactive feed" status)

When? This feed was archived on April 07, 2024 07:06 (18d ago). Last successful fetch was on October 13, 2023 15:10 (6M ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

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Manage episode 269564028 series 1206876
Content provided by Adam Yee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Yee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We showcase the After Animals Podcast, a podcast that focuses on the future of food, and in this case, a world without having to use animals to feed people. This podcast is created by Ulara Nakagawa and Sharanya Krishna Prasad and every month, they share a high-quality interview with a change-maker in the alternative meat/other product space.

Though I’ve met both, I have had some personal discussions with Ulara. She was first introduced to me by Alex Shirazi from the Cultured Meat Symposium and I gave her some advice for her podcast while I was in San Francisco.

She uses my podcast equipment gear while at a conference to interview Japanese Clean Meat Scientist and founder, Yuki Hanyu, CEO of Integriculture who did this fascinating presentation on how to grow meat in your apartment using various devices such as a mini fan, a warm towel rack, and an egg. I guess that’s cheating a bit, but still, gotta start somewhere. Yuki has a fascinating imagination that he got from anime and manga and being somewhat of a closeted Japanese culture fan, I actually vibed with him quite well.

Enjoy this episode. If you like this podcast, check out afteranimals.com for several other interviews including episodes of the people who lead Shiok Meats and Spearo Foods and NovaMeat

Show Notes

After Animals Podcast Cultured Meat Symposium Intregriculture Yuki Hanyu Funding for Integriculture

  continue reading

309 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on April 07, 2024 07:06 (18d ago). Last successful fetch was on October 13, 2023 15:10 (6M ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 269564028 series 1206876
Content provided by Adam Yee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Yee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We showcase the After Animals Podcast, a podcast that focuses on the future of food, and in this case, a world without having to use animals to feed people. This podcast is created by Ulara Nakagawa and Sharanya Krishna Prasad and every month, they share a high-quality interview with a change-maker in the alternative meat/other product space.

Though I’ve met both, I have had some personal discussions with Ulara. She was first introduced to me by Alex Shirazi from the Cultured Meat Symposium and I gave her some advice for her podcast while I was in San Francisco.

She uses my podcast equipment gear while at a conference to interview Japanese Clean Meat Scientist and founder, Yuki Hanyu, CEO of Integriculture who did this fascinating presentation on how to grow meat in your apartment using various devices such as a mini fan, a warm towel rack, and an egg. I guess that’s cheating a bit, but still, gotta start somewhere. Yuki has a fascinating imagination that he got from anime and manga and being somewhat of a closeted Japanese culture fan, I actually vibed with him quite well.

Enjoy this episode. If you like this podcast, check out afteranimals.com for several other interviews including episodes of the people who lead Shiok Meats and Spearo Foods and NovaMeat

Show Notes

After Animals Podcast Cultured Meat Symposium Intregriculture Yuki Hanyu Funding for Integriculture

  continue reading

309 episodes

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