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6. Ditching Wall Street to Change How We Eat with Helen Guo

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When? This feed was archived on October 28, 2022 17:13 (1+ y ago). Last successful fetch was on August 02, 2022 00:13 (1+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

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Manage episode 179412574 series 1429348
Content provided by Nat Eliason. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nat Eliason or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

“Just because you fail once, doesn’t mean you’re always going to fail.” - Helen Guo

In this episode of Nat Chat we have Helen Guo. Helen attended Georgetown University and was on a pretty typical path until the last minute. She’d interned with and accepted a full time offer from the investment bank Morgan Stanley, and then right before she would have started working with them, she reneged on her offer and decided to work for herself instead.

Since then, she started a company providing on the go phone charging around NYC, doing healthy food delivery, and now most recently, designing and selling a low calorie low carb pasta. I know that sounds like a contradiction, but she explains how she’s been able to make that work in the interview.

We covered a lot in this episode, including:

  • Helen’s experience during and after college working for herself
  • How she started pursuing these kinds of projects
  • How she’s been able to systematically meet accomplished people in her field
  • How she’s maintained a good relationship with her parents who were against this career shift
  • And the emotional challenges that come from this kind of work and how to handle them

Please enjoy, and reach out to Helen on Instagram or LinkedIn!

Find Helen Online:

Mentioned in the show:

1:48 - Introduction to Helen and Helen speaking about traveling cheaply.

5:00 - Helen speaking about creating Balloon Foods and her gluten free, low-calorie, low-carb pasta.

9:43 - Helen speaking about her former food delivery company and a background on her passion for food.

12:09 - Helen on turning down a job at Morgan Stanley, to pursue her passions in the food industry.

15:11 - Her introduction to entrepreneurship with starting up a portable charger idea after college.

17:31 - Helen on dealing with her parent’s negative reactions in regards to her turning down a job at Morgan Stanley to become an entrepreneur.

21:17 - How Helen funded her entrepreneurial projects after graduation.

22:50 - Helen on how beneficial networking in her entrepreneurship class and reaching out to people was.

25:07 - Helen’s template for reaching out to founders and other marketing figures successfully. She also speaks on the important connections she’s made doing that.

30:20 - How Helen spent her free time during college.

32:36 - Her speaking about not really having a passion for her studies during college and how important the networking aspect of college was for her.

35:49 - Helen on learning Arabic in high school and throughout college. She also speaks about her passion for language.

37:38 - Helen’s experience with depression during college and with starting companies.

39:12 - How Helen handles her depression, her advice for others, and on the importance of including healthy habits into your routine.

45:21 - Helen’s hobbies and things she does when not working.

46:25 - Her speaking on learning from failure and her advice for starting up a company.

49:27 - Helen on the insights that failing can give someone and the power of perseverance.

50:53 - Helen’s one book recommendation for freshmen going into Georgetown.

52:21 - Helen’s advice for people going after non-traditional career paths and what she wished she would someone would have told her as a student.

53:52 - Wrap up and where to find Helen online.

If you enjoyed this episode, don’t forget to subscribe at https://nateliason.com/podcast

  continue reading

44 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on October 28, 2022 17:13 (1+ y ago). Last successful fetch was on August 02, 2022 00:13 (1+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 179412574 series 1429348
Content provided by Nat Eliason. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nat Eliason or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

“Just because you fail once, doesn’t mean you’re always going to fail.” - Helen Guo

In this episode of Nat Chat we have Helen Guo. Helen attended Georgetown University and was on a pretty typical path until the last minute. She’d interned with and accepted a full time offer from the investment bank Morgan Stanley, and then right before she would have started working with them, she reneged on her offer and decided to work for herself instead.

Since then, she started a company providing on the go phone charging around NYC, doing healthy food delivery, and now most recently, designing and selling a low calorie low carb pasta. I know that sounds like a contradiction, but she explains how she’s been able to make that work in the interview.

We covered a lot in this episode, including:

  • Helen’s experience during and after college working for herself
  • How she started pursuing these kinds of projects
  • How she’s been able to systematically meet accomplished people in her field
  • How she’s maintained a good relationship with her parents who were against this career shift
  • And the emotional challenges that come from this kind of work and how to handle them

Please enjoy, and reach out to Helen on Instagram or LinkedIn!

Find Helen Online:

Mentioned in the show:

1:48 - Introduction to Helen and Helen speaking about traveling cheaply.

5:00 - Helen speaking about creating Balloon Foods and her gluten free, low-calorie, low-carb pasta.

9:43 - Helen speaking about her former food delivery company and a background on her passion for food.

12:09 - Helen on turning down a job at Morgan Stanley, to pursue her passions in the food industry.

15:11 - Her introduction to entrepreneurship with starting up a portable charger idea after college.

17:31 - Helen on dealing with her parent’s negative reactions in regards to her turning down a job at Morgan Stanley to become an entrepreneur.

21:17 - How Helen funded her entrepreneurial projects after graduation.

22:50 - Helen on how beneficial networking in her entrepreneurship class and reaching out to people was.

25:07 - Helen’s template for reaching out to founders and other marketing figures successfully. She also speaks on the important connections she’s made doing that.

30:20 - How Helen spent her free time during college.

32:36 - Her speaking about not really having a passion for her studies during college and how important the networking aspect of college was for her.

35:49 - Helen on learning Arabic in high school and throughout college. She also speaks about her passion for language.

37:38 - Helen’s experience with depression during college and with starting companies.

39:12 - How Helen handles her depression, her advice for others, and on the importance of including healthy habits into your routine.

45:21 - Helen’s hobbies and things she does when not working.

46:25 - Her speaking on learning from failure and her advice for starting up a company.

49:27 - Helen on the insights that failing can give someone and the power of perseverance.

50:53 - Helen’s one book recommendation for freshmen going into Georgetown.

52:21 - Helen’s advice for people going after non-traditional career paths and what she wished she would someone would have told her as a student.

53:52 - Wrap up and where to find Helen online.

If you enjoyed this episode, don’t forget to subscribe at https://nateliason.com/podcast

  continue reading

44 episodes

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