This Is NOT A Happy Hour - Tuesday


Manage episode 256357285 series 1833057
By Max Trujillo and North Carolina Food. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
It's night one of a 5-part series highlighting our studio/offices at The Kitchen, for the 2nd annual This is NOT a Happy Hour event series. The podcasts this week are more of a talk-show environment with people from all over the industry stopping by the podcast to chat about what they do and what's going on in the Food and Beverage community right now. Why isn't this a Happy Hour? NC ABC Liquor laws do not allow alcohol to be discounted at any specific time during the day, thus we aren't allowed to have that magical discounted time from 4-7pm when people gather at their local eateries/bars to network, socialize or just satiate their bellies, at the end of a long workday. It's a fun, short listen each day, packed with information and entertainment. Eat & Drink Merrily! ~~~~~~~~~~~~ Follow the show and hosts at & Support our Sponsors: ! Our newest sponsor ! Join up with their services and receive a free 60 day grace period and only 1.9% of sales after that! Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: ~~~~~~~~~~~~ Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast. Max is a front-of-house veteran/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts. Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina four years ago and works as a wine distributor. For questions, comments and booking, contact us at Eat & Drink Merrily!

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