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Episode 6: Andy Jacobi and Ricky King, Co-Founders of Untamed Sandwiches | Braised meat sandwiches made from sustainable ingredients

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Content provided by Hal Coopersmith, Bull Path Media Inc. (@NYLaunchPod), Hal Coopersmith, and Bull Path Media Inc. (@NYLaunchPod). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hal Coopersmith, Bull Path Media Inc. (@NYLaunchPod), Hal Coopersmith, and Bull Path Media Inc. (@NYLaunchPod) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Andy Jacobi and Ricky King the founders of Untamed Sandwiches step on to the New York Launch Pod to discuss their delicious braised meat sandwiches.

Combining the quality and ambiance of a farm-to-table sit down restaurant with the efficiency and convenience that busy office workers demand, Untamed Sandwiches was a welcome addition to midtown when it first opened 18 months ago. Located by Bryant Park at 43 West 39 Street, Untamed Sandwiches specializes in braised meat sandwiches made from sustainable ingredients, while also offering gluten free and low-carb options.

Go behind the scenes of Ricky’s efficient five day braising process and his lifetime of research and development used for the recipes, how the sandwiches got their names (Carla Bruni, Sheemakers Bounty, The Butt), and how Untamed Sandwiches handles the daily crush of the midtown lunch business with aplomb.

Find out how important it is for Andy and Ricky to maintain a strong relationship with their local suppliers who focus on “doing things the right way” (grass fed meat, pasture raised pork), how they view their role in the sustainable foodchain, and Untamed Sandwiches’ plans for the future.

Transcript of the episode available here: http://nylaun.ch/UntamedSandwicht

More on Untamed Sandwiches: http://www.untamedsandwiches.com/

  continue reading

81 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on February 06, 2021 01:24 (3y ago). Last successful fetch was on January 01, 2021 16:35 (3+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 154268681 series 1118340
Content provided by Hal Coopersmith, Bull Path Media Inc. (@NYLaunchPod), Hal Coopersmith, and Bull Path Media Inc. (@NYLaunchPod). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hal Coopersmith, Bull Path Media Inc. (@NYLaunchPod), Hal Coopersmith, and Bull Path Media Inc. (@NYLaunchPod) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Andy Jacobi and Ricky King the founders of Untamed Sandwiches step on to the New York Launch Pod to discuss their delicious braised meat sandwiches.

Combining the quality and ambiance of a farm-to-table sit down restaurant with the efficiency and convenience that busy office workers demand, Untamed Sandwiches was a welcome addition to midtown when it first opened 18 months ago. Located by Bryant Park at 43 West 39 Street, Untamed Sandwiches specializes in braised meat sandwiches made from sustainable ingredients, while also offering gluten free and low-carb options.

Go behind the scenes of Ricky’s efficient five day braising process and his lifetime of research and development used for the recipes, how the sandwiches got their names (Carla Bruni, Sheemakers Bounty, The Butt), and how Untamed Sandwiches handles the daily crush of the midtown lunch business with aplomb.

Find out how important it is for Andy and Ricky to maintain a strong relationship with their local suppliers who focus on “doing things the right way” (grass fed meat, pasture raised pork), how they view their role in the sustainable foodchain, and Untamed Sandwiches’ plans for the future.

Transcript of the episode available here: http://nylaun.ch/UntamedSandwicht

More on Untamed Sandwiches: http://www.untamedsandwiches.com/

  continue reading

81 episodes

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