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Three Pickles - yam655

 
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Archived series ("Inactive feed" status)

When? This feed was archived on April 12, 2018 02:45 (6y ago). Last successful fetch was on February 25, 2018 22:07 (6y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 182865776 series 1073784
Content provided by NiftyFinety.com: All 50/90 Demos. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by NiftyFinety.com: All 50/90 Demos or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
I was trying to do something fancy on my website so you could jump to specific songs in the 3in10, but... Lazy developers creating proof-of-concepts that can't be used in real-world applications. I've mentioned that I wanted to focus on songs as "story seeds". Here we have three songs: - Delight Your Pickles: not much of a story here. - Pickle With Hair: a leering, lusty pickle. Workable. - Pickled Flowers: Pickled flowers for the dead to eat. Workable. So, it turns out, you can reasonably pick the approximate time in the 50/90 player, so I'm providing the start times: 00:01 : Delightful Pickles 03:01 : Pickle With Hair 06:27 : Pickled Flowers How do you delight your pickles? How do you delight yourself? I like my pickles, like myself lots of flaming firecrackers, too. Wait, I did not know that thing that thing with firecracker pickles. What's that word I'm looking for? Oh, yes, I think that's strange. Strange to eat that firecracker strange to eat it with pickles. Strange to eat that firecracker. But, I suppose, I suppose, that the firecracker might be a pepper. I suppose, I suppose, that firecracker is a pepper. Pickled peppers, long and short Pickled peppers, from here to there. Pickled peppers, in my ears and sometimes in my tears. Pickled peppers! I would like some pickled peppers. Perhaps you could like them, too. I would like some pickled peppers. In a stew or in a bowl! But never, ever just in my shoes. Have you thought of pickled peppers? Lying there upon the floor step around and not in to them, please. We don't need them squished, no more. Pickled, pickled peppers! Pickled cucumbers as well! Pickled, pickled peppers! That is where my pickling dwells. The pickle over there has grown a lot of hair it's winking in my direction and making lustful eyes. The pickle over there has grown a lot of hair and keeps winking in this direction and giving me an eye. I did not know pickles could grow hair and winking! How could they wink there! But that pickle is doing both. Lasciviously, eyeing most. Yes, that pickle there, eyeing most. Wiggling furry eyebrows, too. Why does that pickle make these faces? Does that pickle not quite know it is just a pickle? It can't really go in the show. Have you ever thought of pickles, green ones and gray ones and clear ones, lots of colored pickled things dancing in a cabaret! Lustful little pickles leering, eyeing all with pickles quivering. Lots of little pickles wiggling all in our way. I don't think I want that pickle with or without hair. I don't want to touch a pickle. No, please, never there. But, sometimes you have got a pickle, green and slimy, too. And you just need to gather it up and throw it outside. Where, perhaps, it can grow some hair up there and maybe look lustfully with its eyes. But it won't be in your house, not there, because it will be all outside. Pickled petunias. Pickled flowers. I don't know why. Pickled petunias. Pickled flowers. They can't make me cry. For you see, the pickling process preserves lots of things lovely and sublime. Pickled petunias, Pickled tulips, and lots of pickled flowers fine. They last so much longer cold preserved. I'm not talking about boiling these things. They last oh, much longer when they're preserved, and there are cold pickling processes. No boiling for these flowers, yes. How would you like your flower preserved through space and time? It will be all thine all forever, always looking so fine. We can preserve that corsage long for you, oh yes. And that wedding flowers will last like all the rest. And when your day comes to go deep in the ground you can be covered with these flowers you've found. All those fine pickled flowers can go with you to rest. Accompanying you on your journey like the best. For some flowers are edible and these are fine, I guess. For we don't know how they taste to the dead. But, roses are quite edible as are many other flowers, yes. So, instead of drying all those bouquets let's pickle the best.
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832 episodes

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Archived series ("Inactive feed" status)

When? This feed was archived on April 12, 2018 02:45 (6y ago). Last successful fetch was on February 25, 2018 22:07 (6y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 182865776 series 1073784
Content provided by NiftyFinety.com: All 50/90 Demos. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by NiftyFinety.com: All 50/90 Demos or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
I was trying to do something fancy on my website so you could jump to specific songs in the 3in10, but... Lazy developers creating proof-of-concepts that can't be used in real-world applications. I've mentioned that I wanted to focus on songs as "story seeds". Here we have three songs: - Delight Your Pickles: not much of a story here. - Pickle With Hair: a leering, lusty pickle. Workable. - Pickled Flowers: Pickled flowers for the dead to eat. Workable. So, it turns out, you can reasonably pick the approximate time in the 50/90 player, so I'm providing the start times: 00:01 : Delightful Pickles 03:01 : Pickle With Hair 06:27 : Pickled Flowers How do you delight your pickles? How do you delight yourself? I like my pickles, like myself lots of flaming firecrackers, too. Wait, I did not know that thing that thing with firecracker pickles. What's that word I'm looking for? Oh, yes, I think that's strange. Strange to eat that firecracker strange to eat it with pickles. Strange to eat that firecracker. But, I suppose, I suppose, that the firecracker might be a pepper. I suppose, I suppose, that firecracker is a pepper. Pickled peppers, long and short Pickled peppers, from here to there. Pickled peppers, in my ears and sometimes in my tears. Pickled peppers! I would like some pickled peppers. Perhaps you could like them, too. I would like some pickled peppers. In a stew or in a bowl! But never, ever just in my shoes. Have you thought of pickled peppers? Lying there upon the floor step around and not in to them, please. We don't need them squished, no more. Pickled, pickled peppers! Pickled cucumbers as well! Pickled, pickled peppers! That is where my pickling dwells. The pickle over there has grown a lot of hair it's winking in my direction and making lustful eyes. The pickle over there has grown a lot of hair and keeps winking in this direction and giving me an eye. I did not know pickles could grow hair and winking! How could they wink there! But that pickle is doing both. Lasciviously, eyeing most. Yes, that pickle there, eyeing most. Wiggling furry eyebrows, too. Why does that pickle make these faces? Does that pickle not quite know it is just a pickle? It can't really go in the show. Have you ever thought of pickles, green ones and gray ones and clear ones, lots of colored pickled things dancing in a cabaret! Lustful little pickles leering, eyeing all with pickles quivering. Lots of little pickles wiggling all in our way. I don't think I want that pickle with or without hair. I don't want to touch a pickle. No, please, never there. But, sometimes you have got a pickle, green and slimy, too. And you just need to gather it up and throw it outside. Where, perhaps, it can grow some hair up there and maybe look lustfully with its eyes. But it won't be in your house, not there, because it will be all outside. Pickled petunias. Pickled flowers. I don't know why. Pickled petunias. Pickled flowers. They can't make me cry. For you see, the pickling process preserves lots of things lovely and sublime. Pickled petunias, Pickled tulips, and lots of pickled flowers fine. They last so much longer cold preserved. I'm not talking about boiling these things. They last oh, much longer when they're preserved, and there are cold pickling processes. No boiling for these flowers, yes. How would you like your flower preserved through space and time? It will be all thine all forever, always looking so fine. We can preserve that corsage long for you, oh yes. And that wedding flowers will last like all the rest. And when your day comes to go deep in the ground you can be covered with these flowers you've found. All those fine pickled flowers can go with you to rest. Accompanying you on your journey like the best. For some flowers are edible and these are fine, I guess. For we don't know how they taste to the dead. But, roses are quite edible as are many other flowers, yes. So, instead of drying all those bouquets let's pickle the best.
  continue reading

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