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53. What Makes A Sandwich a Sandwich?

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Content provided by No Bad Food Podcast and Upford Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by No Bad Food Podcast and Upford Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) break down what makes a sandwich a sandwich! We talk format, structure, and texture; the gravy-soaked mess of the Quebec Hot Chicken Sandwich; and which ice cream sandwiches have the best cream-to-cookie ratio! Plus, the difference between pastrami and Montreal Smoked Meat, and some gluten-free options for your celiac sandwich-lovers. You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! www.teepublic.com/stores/up-for-di…sion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: zackingles.bandcamp.com/ www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada
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511 episodes

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53. What Makes A Sandwich a Sandwich?

No Bad Food

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Manage episode 328585790 series 1228812
Content provided by No Bad Food Podcast and Upford Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by No Bad Food Podcast and Upford Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) break down what makes a sandwich a sandwich! We talk format, structure, and texture; the gravy-soaked mess of the Quebec Hot Chicken Sandwich; and which ice cream sandwiches have the best cream-to-cookie ratio! Plus, the difference between pastrami and Montreal Smoked Meat, and some gluten-free options for your celiac sandwich-lovers. You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! www.teepublic.com/stores/up-for-di…sion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: zackingles.bandcamp.com/ www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada
  continue reading

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