Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
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Northwest Wine Radio Episode 314 - Winning the Battle
Manage episode 288678557 series 1279754
Content provided by Brian Calvert and The Northwest Channel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Calvert and The Northwest Channel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
[2021 - Season 8 Episode 314] For this week's show, we take you to downtown Portland, Oregon. That's where we find a fairly new winery operation. Where do they grow grapes in the Rose City? You'll have to listen for the official explanation!
This week's guests share the stories of Battle Creek Cellars of Portland, and Fremont Mischief of Seattle.
Join host Brian Calvert for all this, plus our "Wine and Booze in the News" feature. Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions in his segment "Ask Bob." Thank you for listening, and remember, you can find out more about the show and listen to past episodes at NorthwestWineRadio.com.
Thank you for listening and be sure to share our show with your friends. The next new episode of Northwest Wine Radio will be posted here and on our podcast channels: Monday, April 5th
A PRODUCTION OF copyright 2021 The Northwest Channel. All Rights Reserved. Audio cannot be used without permission.
100 episodes
Share
Manage episode 288678557 series 1279754
Content provided by Brian Calvert and The Northwest Channel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Calvert and The Northwest Channel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
[2021 - Season 8 Episode 314] For this week's show, we take you to downtown Portland, Oregon. That's where we find a fairly new winery operation. Where do they grow grapes in the Rose City? You'll have to listen for the official explanation!
This week's guests share the stories of Battle Creek Cellars of Portland, and Fremont Mischief of Seattle.
Join host Brian Calvert for all this, plus our "Wine and Booze in the News" feature. Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions in his segment "Ask Bob." Thank you for listening, and remember, you can find out more about the show and listen to past episodes at NorthwestWineRadio.com.
Thank you for listening and be sure to share our show with your friends. The next new episode of Northwest Wine Radio will be posted here and on our podcast channels: Monday, April 5th
A PRODUCTION OF copyright 2021 The Northwest Channel. All Rights Reserved. Audio cannot be used without permission.
100 episodes
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Similar to Northwest Wine Radio
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
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