Putting the Me in Gastronomy

Not Another Science Podcast

Think you know a lot about food? Wait until you have met Stan Blackley: Co-Programme Leader of the MSc in Gastronomy at Queen Margaret University in Edinburgh. In this episode, we hear about the importance of diverse food in creating healthy lifestyles (it’ll surprise you to hear how many types of potatoes there are in the world!), how to tackle the current climate change crisis using our stomachs and food choices, and why food sciences and production can be the key to challenging social inequalities all over the world.

To start on our food-themed series of pods, consider yourself now a foodie, as you will be transported into the delicious world of consumption as Stan puts the ‘Me’ into ‘Gastronomy’.

You can find Stan on Twitter on @stanblackley and for more info on the QMU Gastronomy course, check out https://www.qmu.ac.uk/study-here/postgraduate-study/2021/msc-gastronomy/

Not Another Science Podcast is co-created by Helena Cornu (@helenacornu) and Tom Edwick (@edwicktom), brought to you by Edinburgh University Science Magazine (EUSci). The hosts are Alix Bailie (@alixbailie) and Hannah Muir. Our podcast manager is Lili Paradi. The logo was designed by Apple Chew (@_applechew), and the cover art was designed by Heather Jones (@heatherfrancs).

You can visit our website at www.eusci.org.uk to check out the latest issue of the magazine, a ton of other cool science content by our student journalists, and to see how to get involved. You can also follow EUSci on Facebook, Instagram, LinkedIn, and Twitter. All podcast episodes and transcripts can be found at www.eusci.org.uk/podcasts/.

Music by Kevin Macleod:

https://incompetech.filmmusic.io/song/3788-funkorama;

http://creativecommons.org/licenses/by/4.0/

Music by Professor Colin Campbell:

https://www.youtube.com/watch?v=-ZhfAZ-gCEQ&ab_channel=ChemistryEdinburgh