Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
…
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Ep. 03: Home Chefs - The Parsi Food Custodians
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On this episode, Bawi Bride Perzen Patel talks to home chefs Gulrukh Irani and Furrokh Regina and discusses why people like them are the true custodians of Parsi food. They discuss their childhood memories of partaking Parsi food, learning how to cook it and eventually deciding to sell it. Through their personal journeys you can discover what goes into making the perfect Dar ni Pori, Vasanu, Badaam Pak, Topli nu Paneer and other such secret Parsi treats.
Together, Perzen and her guests also discuss the role technology has played in generating business for home chefs while also debating if they would ever choose to scale their business. Tune in to this journey to know more about the Dolly aunties selling home-made Parsi food.
Follow Gulrukh Irani's Kitchen- Soul Chome on Facebook: https://www.facebook.com/SoulChome/
Bawi Bride has shared some recipes from her Kitchen. Do check that out. Dar ni Pori : http://www.bawibride.com/dar-ni-pori/ Vasanu: http://www.bawibride.com/vasanu/ Kheema Cutlets: http://www.bawibride.com/mummys-kheema-cutlets/
Follow the Bawi Bride, Perzen Patel, on Instagram @perzenpatel
Check out Bawi Bride's blog for Parsi food recipes: http://www.bawibride.com/
You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.
You can check out our website at http://www.ivmpodcasts.com/
See omnystudio.com/listener for privacy information.
15 episodes
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Manage episode 235904692 series 2514639
Content provided by IVM Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by IVM Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode, Bawi Bride Perzen Patel talks to home chefs Gulrukh Irani and Furrokh Regina and discusses why people like them are the true custodians of Parsi food. They discuss their childhood memories of partaking Parsi food, learning how to cook it and eventually deciding to sell it. Through their personal journeys you can discover what goes into making the perfect Dar ni Pori, Vasanu, Badaam Pak, Topli nu Paneer and other such secret Parsi treats.
Together, Perzen and her guests also discuss the role technology has played in generating business for home chefs while also debating if they would ever choose to scale their business. Tune in to this journey to know more about the Dolly aunties selling home-made Parsi food.
Follow Gulrukh Irani's Kitchen- Soul Chome on Facebook: https://www.facebook.com/SoulChome/
Bawi Bride has shared some recipes from her Kitchen. Do check that out. Dar ni Pori : http://www.bawibride.com/dar-ni-pori/ Vasanu: http://www.bawibride.com/vasanu/ Kheema Cutlets: http://www.bawibride.com/mummys-kheema-cutlets/
Follow the Bawi Bride, Perzen Patel, on Instagram @perzenpatel
Check out Bawi Bride's blog for Parsi food recipes: http://www.bawibride.com/
You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.
You can check out our website at http://www.ivmpodcasts.com/
See omnystudio.com/listener for privacy information.
15 episodes
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Similar to Not Just Dhansak
Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Tales of classic scandals, scoundrels and scourges told through vintage newspaper accounts from the golden age of yellow journalism Become a supporter of this podcast: https://www.spreaker.com/podcast/true-crime-historian--2909311/support.
…
continue reading
Will and Mango have lots of questions. Will we ever live without sleep? How do rats keep outsmarting humans? Where are the sunniest tax havens to hide your money? Join these Part-Time Geniuses as they dive into ridiculous topics... and discover some pretty smart stuff along the way.
…
continue reading
Host Paul John Roach and his guests find the mystical core and explore the perennial philosophy amidst the infinite variety of the world’s religions and spiritual traditions. Paul emphasizes the practical application of spiritual wisdom imparted from poets, writers, philosophers, mystics, and scriptures in order to foster a deeper awareness and understanding in our everyday lives. Explore over 650 shows with thought leaders and spiritual teachers. #PaulJohnRoach.com
…
continue reading
IDEAS is a deep-dive into contemporary thought and intellectual history. No topic is off-limits. In the age of clickbait and superficial headlines, it's for people who like to think.
…
continue reading
An interview podcast where we talk to people that are engaged in the connection of art and music to technology. Visual artists, musicians, software developers and other creatives are invited to talk about their background, current work and future vision.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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