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Content provided by Jessica Siegel and Registered Dietitian of Gelson's Markets. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jessica Siegel and Registered Dietitian of Gelson's Markets or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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015 Interview with Jessica Siegel

31:41
 
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When? This feed was archived on July 05, 2019 01:13 (5y ago). Last successful fetch was on November 06, 2018 01:36 (5+ y ago)

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Manage episode 154045121 series 1111460
Content provided by Jessica Siegel and Registered Dietitian of Gelson's Markets. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jessica Siegel and Registered Dietitian of Gelson's Markets or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Interview with Jessica Siegel

In this episode, I get the opportunity to interview Jessica about her career and her thoughts on different subjects.

Here are the questions that I ask Jessica:

• Career aside, could you talk about your personal journey in eating healthfully?

• Could you talk about what got you started you in this field? What interested you in it in the first place?

• What about Gelson’s made you feel it was the right fit for your talents?

• Who are your heroes in the industry? Who do you most look up to?

• How do you keep current in your field?

• What are some things you would like to learn more about?

• What’s your favorite part of being a dietitian?

• You’ve created many salads in our service deli. Could you talk about your creative process you use to create your signature salads?

• What is your favorite salad at the service deli currently?

• What are some of your favorite ingredients you use in your cooking at home?

• What is one quick tip for people looking to cook more healthfully at home?

Contact

Email Jessica at nutrition@gelsons.com

Disclaimer

Gelson's Registered Dietitian, Jessica Siegel, has a Masters in Public Health. However, she is not a doctor and her nutritional recommendations are not tailored to specific health problems. Always consult your physician before beginning any nutritional program.

  continue reading

31 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on July 05, 2019 01:13 (5y ago). Last successful fetch was on November 06, 2018 01:36 (5+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 154045121 series 1111460
Content provided by Jessica Siegel and Registered Dietitian of Gelson's Markets. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jessica Siegel and Registered Dietitian of Gelson's Markets or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Interview with Jessica Siegel

In this episode, I get the opportunity to interview Jessica about her career and her thoughts on different subjects.

Here are the questions that I ask Jessica:

• Career aside, could you talk about your personal journey in eating healthfully?

• Could you talk about what got you started you in this field? What interested you in it in the first place?

• What about Gelson’s made you feel it was the right fit for your talents?

• Who are your heroes in the industry? Who do you most look up to?

• How do you keep current in your field?

• What are some things you would like to learn more about?

• What’s your favorite part of being a dietitian?

• You’ve created many salads in our service deli. Could you talk about your creative process you use to create your signature salads?

• What is your favorite salad at the service deli currently?

• What are some of your favorite ingredients you use in your cooking at home?

• What is one quick tip for people looking to cook more healthfully at home?

Contact

Email Jessica at nutrition@gelsons.com

Disclaimer

Gelson's Registered Dietitian, Jessica Siegel, has a Masters in Public Health. However, she is not a doctor and her nutritional recommendations are not tailored to specific health problems. Always consult your physician before beginning any nutritional program.

  continue reading

31 episodes

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