2: S2: E2 And What About “Black People Food”?

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By Audioboom and Nutrition Lifestyles with Kim. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Recently we discussed foods that we and others have heard described as “White People Food”. Although not referred to in the same manner, there are foods that people like to think of as "black people food". Truthfully these foods are more synonymous with the south than they are with a particular race. Southern states like Georgia, Mississippi and Alabama eat these so called "black people foods" and they are very popular among all races in those states. To take this a step further, is 'unhealthy' the appropriate term to describe these foods? While it is true that preparation is important when it comes to cooking and health management, do we have to remove all of the foods that black communities love and are traditions in their family? In today's episode we have a guest dietitian, Ladarius Madison, who was born and raised in Alabama. He’s going to discuss with us reasons why some foods are categorized as "black people food”, should we make changes to our cultural food favs, and how health professionals can help.
Article by HuffPost:https://www.huffpost.com/entry/white-people-food_n_5b75c270e4b0df9b093dadbb
Connect with LaDarius Madison:
IG:@digestwithdarius
Facebook group: https://m.facebook.com/nutritionlifestyleswithKandJ/?ref=bookmarks
Music by: Lakey Inspired
https://soundcloud.com/lakeyinspired

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