No. 37 | CannonBelles Cheese/Tilion Brewing Co.

 
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And now for something a little different.

Corey and Ira delve into the world of cheese with CannonBelles Cheese from Cannon Falls. Hear how the three women behind the operation started the business, what products they offer and what lies ahead for the trio. Oh, and there is beer! Tilion Brewing Co. graciously hosted this recording and we pair the tasty cheese with delicious Tilion beer to see what works well together.

Corey and Ira also talk recent visits to Giesenbräu Bier Co., Pryes Brewing and HeadFlyer Brewing.

Also, what do you call a NEIPA? Do you just call it a New England/Northeastern IPA, or do you try to say it by the acronym? Let us know! And, as always, Andrew is in to talk style of the week. This week: smoked porter.

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66 episodes available. A new episode about every 13 days .