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On The Back Bar #26 Salvatore Calabrese reminiscing on a lifetime of achievements.

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Content provided by Christopher Menning. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christopher Menning or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This weeks episode is a look into the life of one of the industry's most beloved bartenders. With a career that spans 40 years, Salvatore Calabrese has had a lifetime of achievements which we reminisce on today.

Salvatore is an award-winning powerhouse in the trade being a consultant, bar operator and author of many best selling books.

We discuss his time growing up in Maiori village on Italy’s Amalfi Coast and his subsequent move to London to the now-famous Duke’s Hotel, where he developed a niche market for rare and aged cognacs, beginning a concept he dubbed Liquid History.

His industry given title, 'the Maestro' is something he is proud of and it is well deserved for his input into the bar trade. He has served presidents and famous singers. Owns a Guinness world record and can be found at the well established Donovan Bar, Brown’s Hotel, London.

This is Salvatore's legacy and we were proud to host him on the show.

Enjoy!

Contact info & Resources:

Insta: cocktailmaestro

salvatore-calabrese.co.uk

The Complete Home Bartender's Guide

Classic Cocktails

Cognac: a liquid history

Acqua Bianca liqueur

*****

Join our community on Facebook! Beverage Network

This podcast relies on our listeners to keep the show going!

If you could support us by joining our Patreon it would really help this podcast grow.

Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.

Or you can just buy me a coffee to say thanks with the link below! :)

https://www.patreon.com/onthebackbar

buymeacoffee.com/chrismenning

*****

If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.

Head over to our website gastronomerlifestyle.com

Contact me at christopher@gastronomerlifestyle.com

  continue reading

99 episodes

Artwork
iconShare
 
Manage episode 264513936 series 2653916
Content provided by Christopher Menning. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christopher Menning or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This weeks episode is a look into the life of one of the industry's most beloved bartenders. With a career that spans 40 years, Salvatore Calabrese has had a lifetime of achievements which we reminisce on today.

Salvatore is an award-winning powerhouse in the trade being a consultant, bar operator and author of many best selling books.

We discuss his time growing up in Maiori village on Italy’s Amalfi Coast and his subsequent move to London to the now-famous Duke’s Hotel, where he developed a niche market for rare and aged cognacs, beginning a concept he dubbed Liquid History.

His industry given title, 'the Maestro' is something he is proud of and it is well deserved for his input into the bar trade. He has served presidents and famous singers. Owns a Guinness world record and can be found at the well established Donovan Bar, Brown’s Hotel, London.

This is Salvatore's legacy and we were proud to host him on the show.

Enjoy!

Contact info & Resources:

Insta: cocktailmaestro

salvatore-calabrese.co.uk

The Complete Home Bartender's Guide

Classic Cocktails

Cognac: a liquid history

Acqua Bianca liqueur

*****

Join our community on Facebook! Beverage Network

This podcast relies on our listeners to keep the show going!

If you could support us by joining our Patreon it would really help this podcast grow.

Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.

Or you can just buy me a coffee to say thanks with the link below! :)

https://www.patreon.com/onthebackbar

buymeacoffee.com/chrismenning

*****

If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.

Head over to our website gastronomerlifestyle.com

Contact me at christopher@gastronomerlifestyle.com

  continue reading

99 episodes

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