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+1: The Optimize Food Rules | The Big 3 (+1!) (#1285)
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By Brian Johnson. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
One of my favorite parts about creating our Optimize Mastery Series is that it forced me to go to the next level of clarity on the most important aspects of our Optimize philosophy. This was true from Day 1 of the program and I found it to be especially powerful with our Eating Fundamental (which is day 200-something!) in which I integrated the wisdom from dozens of books and our Optimal Nutrition 101 and Optimal Metabolism 101 classes into what I called our Optimize Food Rules. Of course, join Optimize Coach and check out that session for the full download. Today we’re going to take a quick look at our Big 3 (+1!) Optimize Food Rules. Here we go… Rule #1: Quit Drinking Your Sugar. This is inspired by a number of great teachers (including Robert Lustig in Fat Chance and John Ratey in Go Wild) but Mark Hyman brought the point home powerfully as his #1 rec in Food Fix. Note: If you’re currently drinking sodas or fruit juices or any liquid with sugar, this is arguably THE fastest and easiest way to take your nutrition to the next level—and, as a by-product, take huge steps forward in Optimizing your metabolism (“Hi, insulin!”) so you can move to your optimal weight. (Note: I just had a flashback of the Science Says data we collected. One of the highlights was how many Optimizers now feel they can easily follow their nutritional philosophy and maintain their Optimal weight.) (Check out the sketch on it below.) So… Are YOU drinking your sugar? If so, STOP!! (Hah. Seriously.) Note: Soda is obviously not a health food but… Parents: Fruit juice is NOT a health food either. Rule #2: Eat Real Food and Throw Out the Factory Food. In the Mastery Series session, we discuss the fact that we want to get rid of three different types of Factory Food including:
- Factory-made ultraprocessed carbage with ingredients you can’t pronounce, don’t have in your pantry and didn’t evolve to consume;
- Factory-farmed animals for ethical, health and environmental reasons; and,
- Factory fat including vegetable oils like soybean, safflower, corn, and canola oils—none of which existed pre-Industrial revolution and all of which disrupt our Omega 3:6 ratios and create inflammation. (Note: Socrates was all about the olive oil—that’s been around for over 5,000 years!)
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