Manage episode 196876219 series 1981207
Hey there, in what we're calling Episode 0, we interviewed the owners (Tony and Connie Musgrave) at 21 North Eatery and Cellar in Martinsville, Indiana. While on location, we discussed their fantastic restaurant and asked how craft beer is impacting the business.
It was a fun night and we were ready for any audio issues the next morning. This was the first time that we were in the field with our new equipment. We did have the mic volume up a tad too much in the beginning, but we were able to bring the audio down as much as we could without degrading the quality in post editing.
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All sound effects on the podcast were sourced from Soundbible and have a Creative Commons 0 license.
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