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Episode 4 Sarah Masoni of the Food Innovation Center and Cherry Tomatoes

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Manage episode 185045701 series 1482565
Content provided by BlogTalkRadio.com and PDX Food Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BlogTalkRadio.com and PDX Food Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Product Development Manager Sarah Masoni works with small Oregon consumer package goods brands to grow their business and trouble shoot just about every stage of getting a product from ideation to market. With 17 years under her belt at the Food Innovation Center in Portland Oregon, Sarah is creating new events for the community to embrace and champion specialty crops from Portland Oregon. Later in the show, Spicy duo Sarah and Dirk Marshall uncover how Chefs are using cherry tomatoes on restaurant menus this summer, and Sarah share a can’t miss tip for preserving cherry tomatoes for the winter to come.
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9 episodes

Artwork
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Manage episode 185045701 series 1482565
Content provided by BlogTalkRadio.com and PDX Food Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BlogTalkRadio.com and PDX Food Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Product Development Manager Sarah Masoni works with small Oregon consumer package goods brands to grow their business and trouble shoot just about every stage of getting a product from ideation to market. With 17 years under her belt at the Food Innovation Center in Portland Oregon, Sarah is creating new events for the community to embrace and champion specialty crops from Portland Oregon. Later in the show, Spicy duo Sarah and Dirk Marshall uncover how Chefs are using cherry tomatoes on restaurant menus this summer, and Sarah share a can’t miss tip for preserving cherry tomatoes for the winter to come.
  continue reading

9 episodes

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