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Marshall's Haute Sauce and Daikon Radish. Portland. Food. People. Stories.
Manage episode 182165906 series 1482565
Content provided by BlogTalkRadio.com and PDX Food Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BlogTalkRadio.com and PDX Food Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Sarah and Dirk Marshall started their boutique hot sauce business, Marshall’s Haute Sauce out of their Portland kitchen and began selling at the Portland Farmer's Market, where you can still see them every Saturday during the summer season. They discuss build their space in the Portland food community, from the farmers they source from, the chefs they collaborate with, to the entrepreneurs the mentor. In every episode, Sarah and Dirk help me explore a fresh ingredient at the farmer's market, this episode we explore the mild radish, daikon. Sarah gives listeners some tips for using at home, and Dirk shares how local chefs are using daikon in their kitchens and on their menus.
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9 episodes
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Manage episode 182165906 series 1482565
Content provided by BlogTalkRadio.com and PDX Food Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BlogTalkRadio.com and PDX Food Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Sarah and Dirk Marshall started their boutique hot sauce business, Marshall’s Haute Sauce out of their Portland kitchen and began selling at the Portland Farmer's Market, where you can still see them every Saturday during the summer season. They discuss build their space in the Portland food community, from the farmers they source from, the chefs they collaborate with, to the entrepreneurs the mentor. In every episode, Sarah and Dirk help me explore a fresh ingredient at the farmer's market, this episode we explore the mild radish, daikon. Sarah gives listeners some tips for using at home, and Dirk shares how local chefs are using daikon in their kitchens and on their menus.
…
continue reading
9 episodes
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Similar to PDX Food Stories
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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