Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Peter Campbell - Red Wagon Pizzeria (Minneapolis)
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Manage episode 342674109 series 2585427
Content provided by Steve Dolinsky. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Dolinsky or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Peter Campbell has been a force in the Minneapolis food community for several years. When he opened Red Wagon Pizzeria in SW Minneapolis, he immediately tackled the issue of sourcing heritage grains for his dough. The result has been nothing less than spectacular. Combining that artisan dough with creative toppings has put Red Wagon in a class by itself. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
…
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139 episodes
MP3•Episode home
Manage episode 342674109 series 2585427
Content provided by Steve Dolinsky. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Dolinsky or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Peter Campbell has been a force in the Minneapolis food community for several years. When he opened Red Wagon Pizzeria in SW Minneapolis, he immediately tackled the issue of sourcing heritage grains for his dough. The result has been nothing less than spectacular. Combining that artisan dough with creative toppings has put Red Wagon in a class by itself. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
…
continue reading
139 episodes
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