Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Thomas McNaughton - Flour + Water Pizzeria (San Francisco)
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Manage episode 271800283 series 2585427
Content provided by Steve Dolinsky. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Dolinsky or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Thomas McNaughton has had success with Flour + Water in San Francisco for more than a decade, but he wanted something more substantial than the delicate Neapolitan pies from that wood-burning oven. His latest - Flour + Water Pizzeria, in the Mission - emphasizes long fermentation, wet dough and electric ovens, to produce some glorious pizzas with exceptional crumb. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
…
continue reading
139 episodes
MP3•Episode home
Manage episode 271800283 series 2585427
Content provided by Steve Dolinsky. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve Dolinsky or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Thomas McNaughton has had success with Flour + Water in San Francisco for more than a decade, but he wanted something more substantial than the delicate Neapolitan pies from that wood-burning oven. His latest - Flour + Water Pizzeria, in the Mission - emphasizes long fermentation, wet dough and electric ovens, to produce some glorious pizzas with exceptional crumb. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
…
continue reading
139 episodes
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